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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [4] located at Thanjavur, Tamil Nadu.
The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath Kovind. [7] In 2018, the Minister of Food Processing Industries Harsimrat Kaur Badal inaugurated four incubation centres for product testing and development and a food-testing laboratory, with an investment of ₹ 50 crore (US$5.8 ...
Food Law and Regulations – legal aspects in food processing and technology; Food microbiology; Food packaging; Foodservice – restaurants. Fruit & vegetable products; IFT Student Association; International; Marketing & management; Muscle foods – meat, poultry, and seafood; Nonthermal processing – food processing through using alternative ...
30-35 food processing units are expected to be established. Collective investment of companies is expected to be at least 250 crores. A turnover of 400-500 crore and employment generation of at least 30000 from each mega food park is expected. A total of 42 Mega Food Parks have been sanctioned so far by MoFPI in six phases.
Induction of modern technology into the food processing industries from both domestic and external sources. Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry. To encourage R&D in food processing for product and process development and improved packaging.
The U.S. should welcome more students from China, but to study the humanities rather than sciences, the second-ranked U.S. diplomat said on Monday, noting that U.S. universities are limiting ...
The United Cannery, Agricultural, Packing, and Allied Workers of America (UCAPAWA) was a labor union formed in 1937 and incorporated large numbers of Mexican, black, Asian, and Anglo food processing workers under its banner. [1] The founders envisioned a national decentralized labor organization with power flowing from the bottom up.
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