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2. 15 Delicious Dumplings From Around the World (and How ... - AOL

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   Discover the best dumpling recipes from all over the globe, whether steamed, fried, boiled, or baked From a classic chicken and dumpling recipe to Chinese dumplings, Sample some of these recipes ...

3. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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   1. Pork Potstickers. The best part about making potstickers at home? They freeze like a charm. Just place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight, then ...

4. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

   www.aol.com/lifestyle/27-dumpling-recipes-easy...

   Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings.

5. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.

6. Har gow - Wikipedia

   en.wikipedia.org/wiki/Har_gow

   Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

7. Dumpling - Wikipedia

   en.wikipedia.org/wiki/Dumpling

   Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. [1] [2] [3] One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turfan, Xinjiang, China dating back over ...

8. Shumai - Wikipedia

   en.wikipedia.org/wiki/Shumai

   Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. [1]

9. The world’s tastiest dumplings - AOL

   www.aol.com/world-tastiest-dumplings-112148946.html

   The spicy Sichuan wonton, or chao shou, comes to the table drenched in a spicy chili oil flavored with Sichuan peppercorn and a black vinegar sauce.. The chao shou is boiled and the very best ...