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  2. Specific leaf area - Wikipedia

    en.wikipedia.org/wiki/Specific_leaf_area

    Specific leaf area is a ratio indicating how much leaf area a plant builds with a given amount of leaf biomass: = where A is the area of a given leaf or all leaves of a plant, and M L is the dry mass of those leaves. Typical units are m 2 /kg or mm 2 /mg.

  3. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Thyme is a common component of the bouquet garni, and of herbes de Provence. [9] Thyme is sold both fresh and dried. While summer-seasonal, fresh greenhouse thyme is often available year-round. The fresh form is more flavourful but also less convenient; storage life is rarely more than a week.

  4. Fresh Thyme - Wikipedia

    en.wikipedia.org/wiki/Fresh_Thyme

    Fresh Thyme Market is a regional American organic food supermarket chain based in Downers Grove, Illinois. In 2023, Fresh Thyme was ranked number 13 out of 43 on Forbes' America's Best Midsize Employers in the Retail and Wholesale Industry Category and 218 out of 500 overall on the Forbes' list. [ 2 ]

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  6. Thymus citriodorus - Wikipedia

    en.wikipedia.org/wiki/Thymus_citriodorus

    The leaves are eaten raw in salads or used as a fresh or dried flavoring herb in cooking and for herbal teas. [4] Other uses include essential oil, folk remedies, antiseptics, respiratory aids, aromatherapy, deodorants, perfumes, skincare and cosmetics.

  7. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [ 22 ] A salad made of fresh za'atar leaves ( Arabic : سلطة الزعتر الأخضر , romanized : salatet al-zaatar al-akhdar ) is also popular throughout the Levant. [ 9 ]

  8. Prostanthera incisa - Wikipedia

    en.wikipedia.org/wiki/Prostanthera_incisa

    Prostanthera incisa, commonly known as cut-leaf mint-bush [2] or native thyme, is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern continental Australia. It is an erect, strongly aromatic, openly branched shrub with hairy, densely glandular branches, egg-shaped to oblong leaves, and pale mauve to mauve flowers.

  9. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    For consumption, dried tea leaves were either decocted with water and other herbs, or ground into a powder to be taken straight, or suspended in a liquid in the manner of matcha. With the increase of tea's use in Chinese herbology, production methods changed, where the processed green tea leaves were not immediately dried after steaming.