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The recipe instructions help you achieve moist dressing, not mushy. You only need cubed bread, eggs, and a few pantry ingredients. Use fresh or stale bread. This recipe includes last-minute staling instructions. Bake this stuffing outside the bird as a traditional dressing, or inside, if you like.
This stuffing recipe is easy to make with bread cubes, butter, onion, celery, sage, and thyme for a crowd-pleasing addition to your Thanksgiving table.
Homemade Stuffing is a staple side dish for every Thanksgiving table! This is a traditional recipe made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious!
Here's our most popular traditional bread stuffing. Bake up this bread stuffing recipe as a delicious side dish or use it to stuff a 12-pound turkey.
This traditional stuffing recipe is flavored with a lot of aromatic herbs, garlic, onion and Parmesan to make every bite a delicious one. Ingredients needed. Butter. Olive oil can be substituted. Onions. Fresh garlic cloves. Breadcrumbs. I make my own fresh bread crumbs by pulsing white bread in the food processor. For a chunkier stuffing, use ...
Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies.
Cook Time: 45 mins. Total Time: 1 hr. This stuffing needs a place on your Thanksgiving table! 4.88 (24 ratings) Print Pin Rate. Ingredients. 8 ounces (226.8 g) butter, (1 cup )