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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Nong Lam University (Vietnamese: Trường Đại học Nông Lâm Thành Phố Hồ Chí Minh) is a comprehensive university in Thủ Đức, Ho Chi Minh City, Vietnam. The university offers 46 majors, such as: Agronomy, Agricultural Engineering, Forestry, Animal Sciences Fisheries, Food Technology, Environmental Science, Foreign Languages ...
Lý Thường Kiệt (李 常 傑; 1019–1105), real name Ngô Tuấn (吳 俊), was a Vietnamese general and admiral of the Lý dynasty. [1] He served as an official through the reign of Lý Thái Tông, Lý Thánh Tông and Lý Nhân Tông and was a general during the Song–Lý War. In Vietnamese history, he helped invade Champa (1069 ...
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011. It is the first state encyclopedia of the ...
Phong Nha-Kẻ Bàng (Vietnamese: Vườn quốc gia Phong Nha-Kẻ Bàng) is a national park and UNESCO World Heritage Site in the Bố Trạch and Minh Hóa districts of central Quảng Bình Province in the North Central Coast region of Vietnam, about 500 km south of Hanoi. The park borders the Hin Namno National Park in Khammouane Province ...
The 2016 Vietnam marine life disaster was a water pollution crisis affecting Hà Tĩnh, Quảng Bình, Quảng Trị and Thừa Thiên–Huế provinces in central Vietnam. Fish carcasses were reported to have washed up on the beaches of Hà Tĩnh province from at least 6 April 2016. [1] Later, a large number of dead fish were found on the ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Vietnamese is spoken natively by around 85 million people, [1] several times as many as the rest of the Austroasiatic family combined. [5] It is the native language of ethnic Vietnamese (Kinh), as well as the second or first language for other ethnicities of Vietnam, and used by Vietnamese diaspora in the world.