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Nutrition (Per order): Calories: 250 Fat: 10 g (Saturated Fat: 4 g) Sodium: 560 mg Carbs: 29 g (Fiber: 1.1 g, Sugar: 7.1 g) Protein: 13.1 g "The regular hamburger at Burger King offers a ...
Nutrition: (Per 1 Cheeseburger): Calories: 540 Fat: 23 g (Saturated Fat: 11 g) Sodium: 1,240 mg Carbs: 56 g (Fiber: 1 g, Sugar: 0 g) Protein: 3 g. The Big Hamburger with Cheese at Carl's Jr. is ...
Nutrition (per burger): 340 calories, 16 g fat (7 g saturated fat), 940 mg sodium, 30.8 g carbs (1.2 g fiber, 7.4 g sugar), 18.1 g protein Add bacon to your burger with cheese and the calories and ...
Source: McDonalds. The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of four ounces (113.4 g), or one quarter of a pound. It was introduced in 1971. In 2013, the Quarter Pounder was expanded to represent a whole line of hamburgers that replaced the ...
Nutrition (Per burger): Calories: 250 Fat: 9 g (Saturated fat: 3.5 g) ... The McDouble has two beef patties with one slice of cheese, allowing it to pack over 20 grams of filling protein. Although ...
The Double Big Mac is the biggest regular hamburger the chain produces and it has 680 calories. [32] Big Big Mac: a Quarter Pounder–like product sold in Europe (Finland, Belgium, Spain, Portugal, and Italy). Has been sold periodically in Sweden, there called "Grand Big Mac". [33] The Denali Mac: made with two one-quarter-pound (110 g) patties.
History. The Baconator was introduced in April 2007 as part of a "back to basics" reorganization by Wendy's new CEO Kerrii Anderson. [3] The addition of the product was part of a push to add menu items that appeal to the 18- to 34-year-old demographic and expand late-night sales.
The two slices of cheese and two beef patties brings the saturated fat and sodium levels way up. ... Per burger: 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), ...