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Rakfisk. Rakfisk served on lefse with onions and sour cream. Rakfisk (Norwegian pronunciation: [ˈrɑ̂ːkfɪsk]) is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor. [1]
Bocksbeutel. The Bocksbeutel is a type of wine bottle with the form of a flattened ellipsoid.It is commonly used for wines from Franconia in Germany, but is also used for some Portuguese wines, in particular rosés, where the bottle is called cantil, and in rare cases for Italian wine (in this case called pulcianella) and Greek wine.
Paul Masson (February 14, 1859 – October 22, 1940) was a French-born American winemaker. He is considered an early pioneer of California viticulture known for his brand of Californian sparkling wine.
California Cooler is a brand of alcoholic beverage. The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually ...
Silver Oak Cellars. Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
It then fills the extra space in the bottle with argon (so you don't have to worry about oxidation) and reseals, so you can sample from a bottle without committing to the whole thing. Shop Now ...
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