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Pizza Inn is a Dallas-based restaurant chain and international food franchise, specializing in American-style pan pizza, pasta, and side dishes, owned by Rave Restaurant Group. The company is based in the Dallas suburb of The Colony, Texas. [1] At its peak, Pizza Inn had over 500 locations in 20 states. [2]
In March 2022, industry veteran Charlie Morrison joined Salad and Go as Chief Executive Officer (CEO). [2] Since Morrison joined, the brand has expanded rapidly into major markets including the Dallas-Fort Worth Metroplex (DFW) , [ 3 ] Houston , [ 4 ] Las Vegas [ 5 ] and Oklahoma City [ 6 ] while continuing to open locations in its home state ...
Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...
You can still order mostly-in-Texas menu items such as a Chicken-Fried Steak Sandwich, Chicken & Dumplings, Tacos, and a side of Texas Toast (of course) at Texas Dairy Queens.
Taco Management LLC, doing business as Taco Bueno, is a U.S.-based, quick service restaurant chain specializing in Tex-Mex-style cuisine. The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area. Its first location opened in Abilene, Texas in 1967. The food chain has locations in Arkansas, Oklahoma ...
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
Restaurant in "futuristic building" The company operates restaurants in ten cities in Texas. [8] Franchised locations are in Texas, Arizona, and New Mexico. [1] The first location in South Texas opened in McAllen in October 2016. This location is the first of a new contemporary design and a kitchen with induction cooking. [9]
In Delaware and Massachusetts, one in ten workers is employed in the restaurant industry. [6] [7] In North Carolina, 11% of workers are employed by the industry. [8] In Texas, 12% of workers were employed by the industry as of 2016. [9] The effect of the 2020 coronavirus epidemic was in March 2020 projected to be $225 billion in losses. [10]