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"Taco Burger" (grilled brisket, chuck & ribeye smashed patty mixed with corn chips topped with cheese, lettuce, tomatoes, mission taco sauce & avocado ranch on butter-toasted buns); "The A-Bacon-ing" (16 strips of cherrywood-smoked bacon, bacon bit panko fried tomatoes, collared greens, and cheddar cheese on bacon mayo Texas toast).
Season lamb shanks with salt and pepper and add to pot, cooking until browned, about 10 minutes. Transfer the cooked lamb to a plate. Add vegetables, anchovies and herbs and spices to the pot ...
Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The food writer Elizabeth David described it as "the best of all sauces for cold meat". [1] It is thought to be of 19th-century origin.
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine , white wine , port , mustard , lemon or orange zest , and very occasionally shallots . [ 1 ]
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Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer.
Roast beef with Yorkshire pudding accompanied by "roast potatoes, vegetables, and horseradish sauce" is considered by National Geographic as the national dish of England. [8] pork: crackling and sage-and-onion stuffing; apple sauce or English mustard. lamb: mint sauce or jelly or redcurrant jelly.