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  2. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Peameal bacon is a type of unsmoked back bacon. It is made from centre-cut pork loin, trimmed of fat, wet-cured in a salt-and-sugar brine and rolled in cornmeal. [5] It can be sliced and cooked on a grill, griddled or fried; alternately, it can be roasted, then sliced and served. [6] The brining process makes it nearly impossible to overcook. [7]

  3. Scrapbooking - Wikipedia

    en.wikipedia.org/wiki/Scrapbooking

    This video is an example of how to create a page for the new and modern day scrapbooker. Marielen Wadley Christensen (pronounced as the names "Mary Ellen"), of Elk Ridge, Utah, United States (formerly of Spanish Fork, Utah) is credited with turning scrapbooking from what was once just the ages-old hobby into the actual industry containing businesses devoted specifically to the manufacturing ...

  4. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

  5. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The loin [6] can be cured to make back bacon or Canadian-style bacon. The loin and belly can be cured together to make a side of bacon. The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork ...

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [18] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [18] it is popular in southern Ontario. Bacon is often eaten in breakfasts, such as with cooked eggs or ...

  8. We all need HGH, the hormone responsible for growth. What ...

    www.aol.com/hgh-hormone-responsible-growth...

    For children who have GHD, synthetic HGH supports organ development and can help get kids back on a reasonable trajectory of linear growth, says Eisenberg. Taking growth hormone has the potential ...

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Sunday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Up Next: - Hints, Clues and Answers to the NYT's 'Mini Crossword' Puzzle - NYT ‘Connections’ Hints and Answers Today, Sunday, January 12. Related: 15 Fun Games Like Connections to Play Every Day.

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