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  2. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    In the United States, cabinetry in the kitchen typically consists of upper, or wall cabinets, and base cabinets. Regarding cabinets produced by cabinet manufacturers, base cabinets are sized at a standard 24" deep, front to back, and wall cabinets are typically constructed at a depth of 12" front to back.

  3. These Are the Prettiest Kitchen Cabinet Designs We've ... - AOL

    www.aol.com/38-brilliant-kitchen-cabinet-designs...

    Antique-Inspired Cabinets. In this 1920s New Jersey estate designed by Steven Gambrel, the profiles of the cabinetry and moldings echo those of adjoining rooms, as do the kitchen's dark wood ...

  4. Frame and panel - Wikipedia

    en.wikipedia.org/wiki/Frame_and_panel

    The basic idea is to capture a 'floating' panel within a sturdy frame, as opposed to techniques used in making a slab solid wood cabinet door or drawer front, the door is constructed of several solid wood pieces running in a vertical or horizontal direction [1] with exposed endgrains. Usually, the panel is not glued to the frame but is left to ...

  5. 32 mm cabinetmaking system - Wikipedia

    en.wikipedia.org/wiki/32_mm_cabinetmaking_system

    Shelf where holes are placed with 32 mm distance center-to-center for mounting of shelf supports and individual shelves. The 32 mm cabinetmaking system is a furniture construction and manufacturing principle used in the production of ready-to-assemble and European-style, frameless construction custom cabinets and other furniture.

  6. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A modified version of the G-kitchen is the double-L, which splits the G into two L-shaped components, essentially adding a smaller L-shaped island or peninsula to the L-kitchen. A block kitchen. The block kitchen (or island) is a more recent development, typically found in open kitchens. Here, the stove or both the stove and the sink are placed ...

  7. Why hardboiled eggs and 4 other foods should not be ... - AOL

    www.aol.com/news/why-hardboiled-eggs-4-other...

    From a culinary perspective, Jim Nuetzi, corporate executive chef for Valor Hospitality in Atlanta, Georgia, agreed that nuking seafood won't reel in the best results.

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