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  2. Lazy bed - Wikipedia

    en.wikipedia.org/wiki/Lazy_bed

    Lazy bed (Irish: ainneor or iompú; Scottish Gaelic: feannagan [ˈfjan̪ˠakən]; Faroese: letivelta) is a traditional method of arable cultivation, often used for potatoes. Rather like cord rig cultivation, parallel banks of ridge and furrow are dug by spade although lazy beds have banks that are bigger, up to 2.5 metres (8 ft 2 in) in width ...

  3. Here's Exactly When to Harvest Potatoes (Plus How to Do It ...

    www.aol.com/heres-exactly-harvest-potatoes-plus...

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  4. Irish Lumper - Wikipedia

    en.wikipedia.org/wiki/Irish_Lumper

    The Irish Lumper is a varietal white potato of historic interest. It has been identified as the variety of potato whose widespread cultivation throughout Ireland , prior to the 1840s, is implicated in the Irish Great Famine in which an estimated 1 million died.

  5. Agriculture in Ireland - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Ireland

    Silage harvesting in Clonard, County Meath. Tillage farming, the soil preparation for planting and cultivating the earth after planting, is another important sector in Ireland's agriculture. [15] Ireland mainly takes part in the production of mono-crops such as wheat, barley, oats, and potatoes. Furthermore, potatoes remain a significant item ...

  6. Irish Cheddar Quiche with Guinness Caramelized Onions - AOL

    www.aol.com/article/2014/12/29/irish-cheddar...

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  7. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon recipe on a bag of potatoes. Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [1] and on the feast day of St. Brigid. [2]

  8. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  9. Mary Berry shares the secret to perfect roast potatoes - AOL

    www.aol.com/mary-berry-shares-secret-perfect...

    I get new potatoes – the small ones – I leave the skin on, I put them on a tray, then I slice some red peppers, yellow peppers, green peppers, then I put cloves of garlic and lots of rosemary ...