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  2. Canteen Lunch in the Alley - Wikipedia

    en.wikipedia.org/wiki/Canteen_Lunch_in_the_Alley

    The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...

  3. Maid-Rite - Wikipedia

    en.wikipedia.org/wiki/Maid-Rite

    Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain, it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation. Maid-Rite Corporation's CEO and president is Bradley L

  4. Tavern sandwich - Wikipedia

    en.wikipedia.org/wiki/Tavern_sandwich

    [2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." [3] [4] The name "tavern" for the sandwich is credited to David Heglin. Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924.

  5. The top 5 best breakfast sandwiches in Los Angeles - AOL

    www.aol.com/lifestyle/2015-07-17-the-best...

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  6. Nu Way Cafe - Wikipedia

    en.wikipedia.org/wiki/Nu_way_cafe

    NuWay is a fast-food restaurant based in Wichita, Kansas.Opened July 4, 1930, the restaurant soon became famous for its loose-meat sandwiches and root beer. [1] [2] The sandwiches are similar to what is known in the Upper Midwest as tavern sandwiches and the ones served at that region's Maid-Rite restaurant chain.

  7. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them. [18]: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [68]

  9. Behold, the Chizza: A new pizza-inspired fried chicken menu ...

    www.aol.com/behold-chizza-pizza-inspired-fried...

    The potato bowls join Famous Bowls, which debuted in 2006, and Mac & Cheese Bowls, which were introduced in 2019, on the KFC menu. The fried chicken restaurant chain also last month announced the ...