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2. Coal-fired pizza - Wikipedia

   en.wikipedia.org/wiki/Coal-fired_pizza

   New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1] [2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep ...

3. Whatcom Roundup: new restaurants coming to Bellingham ... - AOL

   www.aol.com/whatcom-roundup-restaurants-coming...

   New restaurant coming to Bellingham. A new restaurant, The Deep End, has filed building permits and is planning to open in Bellingham. The new restaurant would be at 17 Prospect St., and the ...

4. Dave Portnoy visited area pizzerias, but what does he think ...

   www.aol.com/dave-portnoy-visited-area-pizzerias...

   On Sept. 19, 2022, Portnoy visited the Farnsworth Avenue eatery, known for its coal fired pizza and much more. “The coal fired in this area, in this neighborhood, I just gave out an 8.2 and an 8 ...

5. Whatcom Roundup: Seattle pizza chain coming to Bellingham ...

   www.aol.com/whatcom-roundup-seattle-pizza-chain...

   MOTO Pizza, a chain pizza restaurant making a “delightfully odd mix of Detroit, New York, Roman, and Filipino goodness,” according to its website, is hoping to open a Bellingham location in 2024.

6. Grimaldi's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/Grimaldi's_Pizzeria

   [38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.

7. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.

8. Where to Taste Rhode Island-Style Pizza in Providence ... - AOL

   www.aol.com/lifestyle/where-taste-rhode-island...

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9. Brier Hill–style pizza - Wikipedia

   en.wikipedia.org/wiki/Brier_Hill–style_pizza

   Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.