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  2. Pollinator decline - Wikipedia

    en.wikipedia.org/wiki/Pollinator_decline

    Pollinator decline is the reduction in abundance of insect and other animal pollinators in many ecosystems worldwide that began being recorded at the end of the 20th century. Multiple lines of evidence exist for the reduction of wild pollinator populations at the regional level, especially within Europe and North America.

  3. Neonicotinoid - Wikipedia

    en.wikipedia.org/wiki/Neonicotinoid

    Neonicotinoid use has been linked to adverse ecological effects, including risks to many non-target organisms, and specifically on bees and pollinators. [9] [11] [12] A 2018 review by the European Food Safety Authority (EFSA) concluded that most uses of neonicotinoid pesticides represent a risk to wild bees and honeybees.

  4. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Antibiotics are an important tool to treat animal as well as human disease, safeguard animal health and welfare, and support food safety. [187] However, used irresponsibly, this may lead to antibiotic resistance which may impact human, animal and environmental health. [188] [189] [190] [191]

  5. Pesticide toxicity to bees - Wikipedia

    en.wikipedia.org/wiki/Pesticide_toxicity_to_bees

    Actual damage to bee populations is a function of toxicity and exposure of the compound, in combination with the mode of application. A systemic pesticide, which is incorporated into the soil or coated on seeds, may kill soil-dwelling insects, such as grubs or mole crickets as well as other insects, including bees, that are exposed to the ...

  6. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

  7. Radioresistance - Wikipedia

    en.wikipedia.org/wiki/Radioresistance

    Radioresistance is the level of ionizing radiation that organisms are able to withstand.. Ionizing-radiation-resistant organisms (IRRO) were defined as organisms for which the dose of acute ionizing radiation (IR) required to achieve 90% reduction (D10) is greater than 1,000 gray (Gy) [1]

  8. Radioactive contamination - Wikipedia

    en.wikipedia.org/wiki/Radioactive_contamination

    The level of health risk is dependent on duration and the type and strength of irradiation. Penetrating radiation such as gamma rays, X-rays, neutrons or beta particles pose the greatest risk from an external source. Low penetrating radiation such as alpha particles have a low external risk due to the shielding effect of the top layers of skin.

  9. Radiation damage - Wikipedia

    en.wikipedia.org/wiki/Radiation_damage

    Radiation damage is the effect of ionizing radiation on physical objects including non-living structural materials. It can be either detrimental or beneficial for materials. Radiobiology is the study of the action of ionizing radiation on living things, including the health effects of radiation in humans.

  1. Related searches why are pollinators dying of radiation exposure to food safety and health

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