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  2. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose .

  3. Sugarcane - Wikipedia

    en.wikipedia.org/wiki/Sugarcane

    Sugarcane accounts for 79% of sugar produced globally (most of the rest is made from sugar beets). About 70% of the sugar produced comes from Saccharum officinarum and its hybrids. [7] All sugarcane species can interbreed, and the major commercial cultivars are complex hybrids. [8] White sugar is

  4. Sugar refinery - Wikipedia

    en.wikipedia.org/wiki/Sugar_refinery

    A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar. Cane sugar mills traditionally produce raw sugar, which is sugar that still contains molasses , giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient ...

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/lifestyle/10-types-sugar-explained...

    White sugar is a refined product that’s made by boiling raw sugar cane or sugar beets to extract the sugar and then spinning the unrefined sugar in a centrifuge to remove the molasses and ...

  6. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Cooked white rice is 69% water, 29% carbohydrates, 2% protein, and contains negligible fat (table). In a reference serving of 100 grams (3.5 oz), cooked white rice provides 130 calories of food energy, and contains moderate levels of manganese (18% DV), with no other micronutrients in significant content (all less than 10% of the Daily Value). [52]

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...

  8. The Truth Behind The Brown Rice Vs. White Rice Debate - AOL

    www.aol.com/lifestyle/truth-behind-brown-rice-vs...

    This will keep you feeling fuller longer—and keep your blood-sugar levels steady. So if you’re trying to stabilize your blood sugar or drop a few pounds, choosing brown over white rice is ...

  9. Sugarcane mill - Wikipedia

    en.wikipedia.org/wiki/Sugarcane_mill

    In Codex White A quality, white sugar has a minimum polarization of 99.7% and an ICUMSA color of 60 IU. Plantation white might have a polarization of e.g. 99.4-99.7% and a color between 80 and 250 IU. [2] [28] Plantation white sugar is produced by making changes to some of the stages mentioned above. There are two ways to make plantation white ...