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HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.
Add in cranberries, cinnamon sticks, sugar, wine, brandy and orange juice Cook on low for 2-3 hours making sure it does not boil Remove the orange and cinnamon sticks carefully, strain the wine ...
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The secret to great barbecue ribs lies in the sauce. This sticky, sweet peach barbecue sauce — made with ketchup, peach preserves, mustard, Worcestershire sauce, apple cider vinegar and ...
"Best Beef Stew" January 20, 2007 ... Recipes for slow-cooker beef burgundy, and Belgian beer-braised short ribs. ... Recipes for grilled and glazed baby back ribs ...
Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...
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Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
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