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  2. Metal fume fever - Wikipedia

    en.wikipedia.org/wiki/Metal_fume_fever

    Metal fume fever, also known as brass founders' ague, brass shakes, [1] zinc shakes, galvie flu, galvo poisoning, metal dust fever, welding shivers, or Monday morning fever, [2] is an illness primarily caused by exposure to chemicals such as zinc oxide (ZnO), aluminium oxide (Al 2 O 3), or magnesium oxide (MgO) which are produced as byproducts in the fumes that result when certain metals are ...

  3. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    The depth of penetration depends on the frequency of the microwaves and the tissue type. The Active Denial System ("pain ray") is a less-lethal directed energy weapon that employs a microwave beam at 95 GHz; a two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 °F (54 °C) at a depth of 1/64th of an inch (0.4 mm) and is claimed to cause skin pain without lasting ...

  4. Polymer fume fever - Wikipedia

    en.wikipedia.org/wiki/Polymer_fume_fever

    Polymer fume fever or fluoropolymer fever, also informally called Teflon flu, is an inhalation fever caused by the fumes released when polytetrafluoroethylene (PTFE, known under the trade name Teflon) reaches temperatures of 300 °C (572 °F) to 450 °C (842 °F).

  5. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    “The safest way to do this is in the fridge (never do it at room temperature) or using the microwave’s defrost setting. Once food has been defrosted, eat it within 24 hours.”

  6. This Is When to Replace Your Microwave’s Charcoal Filter - AOL

    www.aol.com/replace-microwave-charcoal-filter...

    A microwave charcoal filter is located in over-the-range microwaves that are not vented to the outside. The charcoal filter works to absorb unwanted odors in the air while you’re cooking.

  7. Organic dust toxic syndrome - Wikipedia

    en.wikipedia.org/wiki/Organic_dust_toxic_syndrome

    Symptoms arise 4 to 12 hours after exposure to an organic dust, and generally last from one to five days. Common generalised symptoms include fever over 38 °C, chills, myalgia and malaise. The most frequent respiratory symptoms are dyspnea and a dry cough, while a wheeze may be present less commonly.

  8. Tularemia - Wikipedia

    en.wikipedia.org/wiki/Tularemia

    Tularemia, also known as rabbit fever, is an infectious disease caused by the bacterium Francisella tularensis. [4] Symptoms may include fever , skin ulcers , and enlarged lymph nodes . [ 3 ] Occasionally, a form that results in pneumonia or a throat infection may occur.

  9. Rocky Mountain spotted fever - Wikipedia

    en.wikipedia.org/wiki/Rocky_Mountain_spotted_fever

    The characteristic red, spotted rash of Rocky Mountain spotted fever is usually not seen until the sixth day or later after onset of symptoms, but this type of rash occurs in only 35 to 60% of patients with Rocky Mountain spotted fever. The rash involves the palms or soles in as many as 80% of people.