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  2. How to Prevent Cut Apples From Browning, According to Food ...

    www.aol.com/prevent-cut-apples-browning...

    Slice a fresh lemon in half. Squeeze the lemon over the cut apples, making sure the juice comes into contact with the flesh. Let the apples rest for 5 minutes, then rinse off the juice in a colander.

  3. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  4. The Genius Apple Pie Trick We Wish We’d Known About Sooner

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    This means more layers of delicious, cinnamon-spiced apples and a sturdier, golden crust that’s less likely to turn soggy. ... deep-dish apple pie in no time that didn't get soggy on the bottom ...

  5. Cooking apple - Wikipedia

    en.wikipedia.org/wiki/Cooking_apple

    Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

  6. The 4 New ‘It’ Apples (That Aren’t Honeycrisp) - AOL

    www.aol.com/4-apples-aren-t-honeycrisp-182900268...

    Apples are one of the most popular fruits in the U.S., with Americans noshing on an average of nine pounds per person each year. Though apples have been cultivated since Roman times (and wild ...

  7. Macoun apple - Wikipedia

    en.wikipedia.org/wiki/Macoun_apple

    'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Macoun , but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva , by Richard Wellington.

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  9. Please Stop Squeezing Your Avocados — There’s a Better Way to ...

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    Here’s how to pick the perfect avocado — and how to prevent it from spoiling once you’ve found one. Related: 23 Amazing Avocado Recipes From Salsas to Ceviche How to pick a ripe avocado