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Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
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Specifically, when it comes to the green tea vs. black tea debate, what’s the difference? Read on for the answer, plus everything else you need to know about these two antioxidant-rich elixirs ...
Claviceps zizaniae is a plant pathogen that causes ergot in the wild rice species Zizania aquatica and Z. palustris.Originally described in 1920 as Spermoedia zizaniae by Faith Fyles, [2] it was transferred to Claviceps in 1959 by Maria E. Pantidou. [3]
From a plant with possibilities: This is a redirect from a plant-related title that potentially could be expanded into an article.A redirect that employs this template will usually be a generally accepted species name that targets an article about a genus (or higher taxon).
This article is a list of diseases of cultivated wild rice (Zizania palustris). Fungal Brown Spot is the only significant commercial disease of cultivated wild rice. It is found mostly in the cultivated wild rice fields of Minnesota.