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Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. [ 1 ] Asian rice ( Oryza sativa) is most widely known and most widely grown, with two major subspecies ( indica and japonica ) and over 40,000 varieties. [ 2 ]
Health benefits: Oolong tea hasn’t been as widely investigated as green or black tea. However, drinking more than one cup of oolong a day may help protect against cardiovascular disease in men.
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Kratom tea made from the dried leaves of the kratom tree. It has opioid-like properties and some stimulant-like effects. [14] [15] St. John's wort tea, the plant has been shown to have antidepressant properties according to a 2017 meta-analysis. [16] Ephedra tea, mainly from the plant Ephedra sinica. [17] It contains the stimulant ephedrine.
This article is a list of diseases of cultivated wild rice (Zizania palustris). Fungal Brown Spot is the only significant commercial disease of cultivated wild rice. It is found mostly in the cultivated wild rice fields of Minnesota.
From a plant with possibilities: This is a redirect from a plant-related title that potentially could be expanded into an article.A redirect that employs this template will usually be a generally accepted species name that targets an article about a genus (or higher taxon).