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Picante Pizza (apricot wood-fired sourdough thin-crust topped with homemade smoked & dried chilies white wine spicy tomato sauce, mozzarella, provolone, Bel Paese, ghost chili salami, bell peppers, and shishito peppers); Truffle Pizza (thin-crust topped with white wine bechamel made with onions, Crescenta cheese, & Truffle oil, potato slices ...
"Chorizo Avocado Pizza" – hand-tossed dough topped with hand-crushed canned tomatoes, salt, pepper, shredded red wax Danish fontina cheese, sliced Anaheim peppers, house-made chorizo meatballs, fresh chopped oregano, baked in the oven until crispy, and garnished with Mexican Cotija cheese, epazote (a bitter Spanish herb), and sliced avocado.
"Triple B (a.k.a. Bacon Boot Bomb)" – bone-in pork shoulder rubbed with house-secret spices (paprika, black pepper, salt and dried oregano), smoked for 10 hours, pulled and layered on top of a lattice of bacon and ground spicy pork and brisket hash (made with smoked beef brisket, green & red bell peppers, white onions, and tomatoes), and ...
"Woodshop Pizza" – hand-stretched fermented pizza dough, topped with Memphis-style barbecue sauce, shredded muenster, mozzarella, and pecorino Romano cheeses, chopped beef brisket (rubbed with salt, pepper, paprika, garlic, and secret spices, smoked for 15 hours), pulled pork butt, and smoked chicken (rubbed with brown sugar), and diced red ...
After seeking out advice from shoppers in the famed Mall of America, Casey went to Lu's Sandwich to face the "Bánh Mì Sandwich Challenge", a 4-pound Vietnamese bánh mì sandwich loaded with marinated pork shoulder, green onions, pickled carrots and radishes, sliced cucumbers, cilantro, and sliced jalapeño peppers, all inside of a 2.5-foot ...
Restaurant Location Specialty(s) The Berghoff Restaurant: Chicago, Illinois: Established in 1898, one of the oldest restaurants in the city: "Classic Reuben Sandwich" – five-ounces of sliced-thin corned beef topped with Swiss cheese, sauerkraut (made with sautéed chunks of Applewood-smoked bacon and caraway seeds, de-glaze with house lager), and homemade Thousand Island dressing in between ...
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Colorado Style Pizza - "Mountain Pies" (14-pound pies made with 7 pounds of dough with braided crust, 2 + 1 ⁄ 2 pounds of mozzarella cheese, sausage, green peppers and pepperoni), "The Combo" (tomato sauce, cheese, onions, green peppers, mushrooms, sausage and pepperoni) "Dude Ranch Pie" (ranch sauce, bacon, tomatoes, chicken and two kinds of ...