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2. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   The dough will be easier to roll out. Think about your favorite cut-out sugar cookies. If you tried to roll out this type of cookie dough straight from the mixer, it would likely be sticky and a ...

3. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

   www.aol.com/simple-150-old-family-cookie...

   Remove one sheet of the dough from the fridge and peel away both pieces of paper and put the dough back on one piece of paper. Cut the dough using a 2-inch cookie cutter and dip the cookies into ...

4. Can You Freeze Cookie Dough? - AOL

   www.aol.com/freeze-cookie-dough-223710149.html

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5. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a disposable non-stick paper.

6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

7. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption. Cookie dough can be made at home or bought pre-made in packs (frozen logs ...

8. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

   www.aol.com/don-t-throw-paper-towel-153000315.html

   Roll your dough into a log of the same length as the cardboard tube. Wrap the dough in plastic wrap, then enclose the cardboard tube around the dough, creating a mold.

9. How to Make Glazed Cinnamon Roll Cookies

   www.aol.com/glazed-cinnamon-roll-cookies...

   Place another sheet of parchment paper over the square and use a rolling pin to roll the dough into a 14-by-10-inch rectangle. Chill the dough in the refrigerator until firm, 15 to 20 minutes.