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However, with a herd drinking high concentrate of sulfur water, ruminants may contract sulfur induced polioencephalomalacia (sPEM), which is a neurological disorder. Because of this finding, the study tries to reach the goal of finding a dietary supplement which can be used to counteract the negative health effects on the steers.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P304+P341: IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. P305: IF IN EYES: P305+P351+P338: IF IN EYES: Rinse continuously with water for several minutes. Remove ...
When sulfur burns in air, it produces sulfur dioxide. In water, this gas produces sulfurous acid and sulfites; sulfites are antioxidants that inhibit growth of aerobic bacteria and a useful food additive in small amounts. At high concentrations these acids harm the lungs, eyes, or other tissues. [139]
Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...
Treatment of sulfur with hydrogen gives hydrogen sulfide.When dissolved in water, hydrogen sulfide is mildly acidic: [5] H 2 S ⇌ HS − + H +. Hydrogen sulfide gas and the hydrosulfide anion are extremely toxic to mammals, due to their inhibition of the oxygen-carrying capacity of hemoglobin and certain cytochromes in a manner analogous to cyanide and azide.
Can you drink the rotten-egg water coming out of your faucet? Probably.
Wolfberry farmers in China were caught smoking their crops with industrial sulfur to preserve them. Chinese state media also aired clips of workers washing the berries in thick, foaming chemicals.
Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...