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  2. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    Other Armenian meat-based dishes: Yershig (Armenian: երշիկ yershik or սուջուխ suǰux) – a spicy beef sausage that is dried, and cured. Other than the Turkish version of sujuk, it is a lot denser and spicier. This sausage is mostly served as a cold cut, but it can also be fried.

  3. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Satsivi (საცივი) — Georgian poultry meat (turkey or chicken based dish with walnuts. Shashlik / Mtsvadi / Khorovats — Cooked meat on fire, made in all of the Caucasus. Tjvjik (տժվժիկ) — Armenian fried offal dish. Yokh (Йоьхь) — Chechen and Ingush spicy sausage from mutton and flour.

  4. Spas (soup) - Wikipedia

    en.wikipedia.org/wiki/Spas_(soup)

    Spas (Armenian: Սպաս) is a matzoon-based soup. [1] [2] It is a traditional dish in Armenia. [1] [2] Besides matzoon, the main ingredient are herbs, and hulled wheat berries (i.e. with husks removed). Flour, and an egg or egg yolk is included, to prevent the matzoon from curdling. [3]

  5. Lavash - Wikipedia

    en.wikipedia.org/wiki/Lavash

    Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [8] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.

  6. Zhingyalov hats - Wikipedia

    en.wikipedia.org/wiki/Zhingyalov_hats

    Zhingyalov hats (Armenian: Ժենգյալով հաց, also zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. [1] [2] It is a traditional dish of Armenians from Artsakh [3] and Syunik [4] and has traditionally been a staple in times of scarcity, such as famine and war ...

  7. A beloved Valley Armenian restaurant closes abruptly, leaving ...

    www.aol.com/beloved-valley-armenian-restaurant...

    Uncle Harry’s — not to be confused with the unrelated Uncle Harry’s New York Bagelry & Coffeehouse in Fresno — was a classic Armenian restaurant at G and 12th streets. The 132-year-old ...

  8. Lahmacun - Wikipedia

    en.wikipedia.org/wiki/Lahmacun

    Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...

  9. First a fire, now a sale of historic Armenian homes that were ...

    www.aol.com/first-fire-now-sale-historic...

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