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California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
Strawberries (Fragaria × ananassa) in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 [1] – with Florida a distant second. [ 2 ] [ 3 ] Of that 30.0% was from Monterey , 28.6% from Ventura , 20.0% from Santa Barbara , 10.0% from San Luis Obispo , and 9.2% from Santa Cruz . [ 1 ]
Rosehips, or fruit of various wild Rosa species. Sand Cherry; Fruit of select species of Aralia, also usually known as Spikenards, such as Racemosa. Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee ...
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
Rubus ursinus is a wide, mounding shrub or vine, growing to 0.61–1.52 metres (2–5 feet) high, and more than 1.8 m (6 ft) wide. [3] The prickly branches can take root if they touch soil, thus enabling the plant to spread vegetatively and form larger clonal colonies.
The fruit is a juicy drupe about 7–9 millimetres (1 ⁄ 4 – 3 ⁄ 8 in) in diameter, normally forming in pairs or clusters. [10] The fruit may be green, red, or black depending on ripeness. Berries fully ripen in early fall, but can be challenging to collect due to birds who use the fruit as a resource. Ripening occurs mainly from July to ...