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A breed association, the American Brahman Breeders Association, was formed in 1924, and a herd-book was started. [3]: 137 The name 'Brahman' was chosen by J. W. Sartwelle, secretary of the association. [6] In 1939 the herd-book was closed, thereafter recording only the offspring of registered parents.
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
The American Brahman breed has a distinct large hump over the top of the shoulder and neck and a loose flap of skin hanging from the neck. The breed is also known for its long, floppy ears. Bulls weigh 1,600 to 2,200 pounds (800 to 1,100kg) whereas cows weigh 1,000 to 1,400 pounds (500 to 700kg).
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
The Australian Charbray (Bos taurus x Bos indicus) is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle.The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. [1]
The Red Brangus is an American breed of hybrid beef cattle, with both taurine and indicine genetic heritage. Development began in Texas in the 1940s. [4]: 752 It is a colour variant of the Brangus, a hybrid of American Angus and Brahman cattle, and differs from it only in colour. There are two herd-books, one international and one American. For ...
The Santa Gertrudis is an American breed of beef cattle. It is a taurine-indicine hybrid breed, descended from both zebu and European cattle . It was bred in the early twentieth century in Texas, and received official recognition in 1940.
The Braford is a cross between a Hereford bull and a Brahman cow. Conversely, it can also be a cross between a Brahman bull and a Hereford cow. The make up of the Braford is 3/8 Brahman and 5/8 Hereford. Even though a true Braford meets those standards, 1/2 Brahman and 1/2 Hereford cross are known as F1 Brafords or F1 Baldies.