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  2. Basbousa - Wikipedia

    en.wikipedia.org/wiki/Basbousa

    Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina dessert that is typically associated with cuisines of Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region. [1]

  3. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Lebanese Pastry & Cake Recipes. ... Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup.

  4. Tamina (dessert) - Wikipedia

    en.wikipedia.org/wiki/Tamina_(Dessert)

    Tamina (Berber : ⵜⴰⵎⵉⵏⴰ) or “semolina cake,” is an ancient Algerian sweet consisting of toasted ground semolina, golden but not brown, butter, and melted honey. It is typically decorated with cinnamon, Pistachio or sugared almonds.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. Coconut is a popular addition; the syrup may also contain orange flower water or rose water. Batik cake: Malaysia: A non-baked cake dessert made by mixing broken Marie biscuits with a chocolate sauce or runny custard. Battenberg cake: United Kingdom

  6. Olive Oil Walnut Cake (Karydopita) Recipe - AOL

    homepage.aol.com/food/recipes/olive-oil-walnut...

    Combine the semolina, walnuts, sugar, baking powder, cinnamon, and cloves in a mixing bowl. Make a well in the center and set aside. Stir the orange zest and juice into the Frangelico mixture. When well blended, pour the liquid into the well in the dry ingredients and stir to combine.

  7. Semolina Pancakes Recipe - AOL

    homepage.aol.com/food/recipes/semolina-pancakes

    Main Menu. News. News

  8. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    Make baked goods fluffy. Eggs help foods to rise, giving them a light and airy texture. Add moisture. One large egg adds approximately three tablespoons of moisture to the overall recipe.

  9. Sugee cake - Wikipedia

    en.wikipedia.org/wiki/Sugee_cake

    Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing. [ 2 ] [ 1 ] The cake is typically baked during festive occasions and holidays like Christmas, [ 3 ] by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore . [ 1 ]

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