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Basbousa bil Tamr: Libyan variant of basbousa where date spread is being added between two layers of the basbousa. Tishpishti or Tichpichtil is a Sephardic Jewish variant. [8] [9] The name derives from the Turkish phrase "Tez Pişti," meaning "cooked quickly." [10] Qizha: Palestinian variant of basbousa with nigella seeds paste called Qizha.
Lebanese Pastry & Cake Recipes. Pistachio Baklava – A classic Lebanese pastry recipe is the baklava. It’s the perfect sweet and salty dessert made with layers of crispy phyllo dough, finely ...
Basbousa (بسبوسة)—a Middle-Eastern small, sweet cake of cooked semolina soaked in rose water syrup, topped with almonds or walnuts; Knafeh or layered sweetened cheese on spun pastry. Kanafeh (كنافة)—a dessert made with shredded filo and melted cheese soaked in a sugary syrup
Basbousa topped with walnuts Umm Ali prepared in the oven Feteer meshaltet, a pastry often eaten as a dessert by dipping in honey and eshta or with various sweet fillings. Egyptian desserts resemble other Eastern Mediterranean desserts. Basbousa (بسبوسه) is a dessert made from semolina and soaked in syrup. It is usually topped with ...
Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.
The ultimate origin of the word knafeh is debated. Some sources state that it comes from the Coptic Egyptian word "kenephiten", meaning a bread or cake. [12] [13] [10] [14] Another view is that it comes from a Semitic root with a meaning of "side" or "wing", and from the Arabic kanafa, "to flank or enclose".
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
Basbousa (بسبوسة) A sweet cake made of cooked semolina or farina soaked in simple syrup Bashmina (البشمينا) Syrian-style cotton candy. Made mainly from flour with a honey syrup called atr (قطر). [5] Bilatat jahanam (بلاطة جهنم meaning "Hell's tile") Made mainly from sugar and flour with a red food coloring [6] Crêpe ...