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  2. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    With that pasta water that has been sitting for 140 degrees Fahrenheit, add four tablespoons of that water into your "cream mixture." Add a tablespoon of the fat as well. Mix until it is creamy.

  3. Make a creamy miso udon carbonara at home– and on a budget!

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    Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta.

  4. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [35] Cream is not used in most Italian recipes, [36] [37] with some notable exceptions from the 20th century. [29] [28] [8] However, it is often employed in other countries, [30] [38] as adding cream makes the dish more ...

  5. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

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    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  6. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish made with a short pasta, with a sauce of pistachio, cheese, lemon peel Pasta alla gricia: Lazio: A Roman dish made with fried guanciale, Pecorino Romano cheese and black pepper (without tomatoes). Pasta alla Norma: Sicily: A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese ...

  8. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Roman cuisine consists of the cooking traditions and practices of the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna . [ 1 ] These include peas , globe artichokes and fava beans , shellfish, milk-fed lamb and goat , and cheeses such as pecorino romano and ricotta . [ 2 ]

  9. This twist on the classic and rich spaghetti carbonara is the ...

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    Whip up this carbonara recipe with a veggie twist — brussel sprouts! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...