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  2. Galbi-tang - Wikipedia

    en.wikipedia.org/wiki/Galbi-tang

    Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .

  3. Kkakdugi - Wikipedia

    en.wikipedia.org/wiki/Kkakdugi

    Korean soups such as seolleongtang (beef soup), galbitang (galbi, or beef rib soup), samgyetang (ginseng chicken soup) are considered "good friends" for kkakdugi. [8] The taste of the kkakdugi overpowers the taste of stew itself and gets rid of the distinctive smell of the stew. Additionally, radish is very good for digestion.

  4. Yeonpo-tang - Wikipedia

    en.wikipedia.org/wiki/Yeonpo-tang

    Yeonpo-tang (Korean: 연포탕; Hanja: 軟泡湯) or yeonpo-guk (연폿국) is a Korean soup made with beef, radish, tofu, and kelp stock. [1]In South Jeolla Province, a different soup called yeonpo-tang is made with long arm octopus. [2]

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Here are 20+ more of our favorite chicken soup recipes to warm you, body and soul. Ian Palmer. ... Get the recipe for Slow Cooker Korean BBQ Beef at Oh Sweet Basil. Oh Sweet Basil.

  6. Gomguk - Wikipedia

    en.wikipedia.org/wiki/Gomguk

    Gomguk (Korean: 곰국), [1] gomtang [2] (곰탕), or beef bone soup [2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [3] The broth tends to have a milky color with a rich and hearty taste. [4]

  7. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    A pot of samgyetang (Korean chicken ginseng soup) Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop.

  8. 23 Radish Recipes to Make While They’re in Season - AOL

    www.aol.com/23-radish-recipes-while-season...

    Radishes are painfully underrated. First of all, they’re crisp, peppery and strike a unique balance between sweet and spicy. They also taste great on pretty...

  9. 45 Easy Appetizers That Will Feed a Crowd - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.