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2. Our Top Editor-Approved Bourbon Picks For The Holiday Season

   www.aol.com/top-editor-approved-bourbon-picks...

   Here are some of the best bourbon brands on the market, according to expert bartenders. ... "The longer the bourbon was aged, the more smoke from the wood it picks up, the bolder the flavor is ...

3. The Hands-Down Best Bourbon Brands to Drink Right Now - AOL

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   How you feel about bourbon is entirely subjective, although there are a few objective truths—it must be made from a mash bill containing at least 51 percent corn in the U.S., aged in new charred ...

4. The Best Booze of 2023 - AOL

   www.aol.com/best-booze-2023-114400135.html

   Maker's Mark Cellar Aged. Another wheated bourbon on the list this year is a unique and truly remarkable expression from Maker’s Mark. Typically, the distillery’s bourbon is about six to seven ...

5. Knob Creek (bourbon) - Wikipedia

   en.wikipedia.org/wiki/Knob_Creek_(bourbon)

   Knob Creek bourbon has won a number of accolades from Spirit ratings organizations. The San Francisco World Spirits Competitions gave it two double gold, three golds, one silver, and one bronze medal between 2005 and 2012, [11] and gave it a "Best Bourbon" award in 2015. [12] Wine Enthusiast Magazine rated it in its 90–95 point interval in 2005.

6. McAfee's Benchmark - Wikipedia

   en.wikipedia.org/wiki/McAfee's_Benchmark

   The primary brand expression is an 80 U.S. proof (40% alcohol by volume) bourbon aged "at least 36 months" according to its label. Three whiskey-based liqueurs of 70 U.S. proof (35% alcohol by volume) also carry the brand name – one with apple flavoring, one with peach flavoring and the third with brown sugar flavoring.

7. Barrel-aged beer - Wikipedia

   en.wikipedia.org/wiki/Barrel-aged_beer

   The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4] Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice ...