enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    The aim of the dialogues was to produce an environmental and social standard for farmed salmon and other species (12 species currently, as of 2018). Since 2012, the standards elaborated by the multi-stakeholder Dialogues were passed-on to the Aquaculture Stewardship Council (ASC) which was created in 2010 to administer and developed them further.

  3. Salmonidae - Wikipedia

    en.wikipedia.org/wiki/Salmonidae

    Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".

  4. Salmo - Wikipedia

    en.wikipedia.org/wiki/Salmo

    The number of distinct species and subspecies in Salmo is a debated issue. The Atlantic salmon and brown trout (Salmo trutta) are widespread species and have been introduced worldwide as farmed food fish or recreational game fish, while most of the other Salmo species are narrowly distributed forms endemic to single watersheds.

  5. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.

  6. The Difference Between Farm-Raised and Wild-Caught Salmon - AOL

    www.aol.com/news/difference-between-farm-raised...

    Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...

  7. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia. Atlantic herring

  8. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.

  9. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

    www.aol.com/lifestyle/18-easy-salmon-recipes...

    For premium support please call: 800-290-4726 more ways to reach us