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Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
In general, a common fraction is said to be a proper fraction, if the absolute value of the fraction is strictly less than one—that is, if the fraction is greater than −1 and less than 1. [14] [15] It is said to be an improper fraction, or sometimes top-heavy fraction, [16] if the absolute value of the fraction is greater than or equal to 1 ...
Approximate values are denoted with ≈; Exact values are denoted with ≡; Definitions are marked in bold; Unit name Imperial measures US fluid measures US dry measures Metric measures fluid ounces Imperial fluid ounce (fl oz) ≡ 1 imp fl oz. ≈ 0.960 759 940 40 US fl oz ≈ 0.947 102 083 33 US fl oz (food) ≡ 28.413 0625 mL ≡ 0.028 413 ...
Related: Our 18 Best Lentil Soup Recipes to Keep You Warm & Cozy. 5. Minestrone ... with a 1-cup serving of split pea soup providing one-quarter of your Daily Value for fiber (7 grams) and 7 grams ...
Continued fractions with more than 20 known terms have been truncated, with an ellipsis to show that they continue. Rational numbers have two continued fractions; the version in this list is the shorter one. Decimal representations are rounded or padded to 10 places if the values are known.
Getting your measurements right can make or break your bakes. The most foolproof method is measuring by weight instead of volume. (Don’t know where to start? Check out our favorite kitchen ...
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