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Traditionally, when describing volumes, recipes commonly give measurements in the following units: Tumbler (10 fluid ounces; [ 29 ] [ 30 ] named after a typical drinking glass) Breakfast cup (8 fluid ounces; [ 31 ] [ 32 ] named after a cup for drinking tea or coffee while eating breakfast)
The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.
A useful property of a coherent system is that when the numerical values of physical quantities are expressed in terms of the units of the system, then the equations between the numerical values have exactly the same form, including numerical factors, as the corresponding equations between the physical quantities. [3]: 6
There are anecdotal objections to the use of metric units in carpentry and the building trades, on the basis that it is easier to remember an integer number of inches plus a fraction, rather than a measurement in millimeters, [9] or that foot-inch measurements are more suitable when distances are frequently divided into halves, thirds, and ...
In the SI system and generally in older metric systems, multiples and fractions of a unit can be described via a prefix on a unit name that implies a decimal (base-10), multiplicative factor. The only exceptions are for the SI-accepted units of time (minute and hour) and angle (degree, arcminute, arcsecond) which, based on ancient convention ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
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Approximate values are denoted with ≈; Exact values are denoted with ≡; Definitions are marked in bold; Unit name Imperial measures US fluid measures US dry measures Metric measures fluid ounces Imperial fluid ounce (fl oz) ≡ 1 imp fl oz. ≈ 0.960 7599 US fl oz ≡ 0.947 102 083 33 US fl oz (food) ≡ 28.413 0625 mL ≡ 0.028 413 0625 L