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Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .
Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose
Vaishnavas traditionally use japa malas (a string of Hindu prayer beads) made from Tulsi stems or roots called Tulsi malas, which are an important symbol of the initiation. Tulsi malas are considered to be auspicious for the wearer, and believed to connect him with Vishnu or Krishna and confer the protection of the deity.
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection against insects , fungi , diseases , against parasites [ 2 ] and herbivorous mammals .
The tasks included, for example, transcribing Sanskrit shlokas which describe an Ayurvedic formulation in text, using Traditional Knowledge Resource Classification (TKRC) devised for the purpose, so that it is easily understandable to any patent examiner, anywhere in the world. For this reason, the entire 34 million pages of text is available ...
Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)
The word "pharmacognosy" is derived from two Greek words: φάρμακον, pharmakon , and γνῶσις gnosis or the Latin verb cognosco (con, 'with', and gnōscō, 'know'; itself a cognate of the Greek verb γι(γ)νώσκω, gi(g)nósko, meaning 'I know, perceive'), [3] meaning 'to conceptualize' or 'to recognize'.
Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]