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Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
plat du jour lit. "dish of the day"; a dish served in a restaurant on a particular day but separate from the regular menu. plongeur (fem. plongeuse) a male (or female) dishwasher in a professional kitchen. plus ça change, plus c'est la même chose (or plus ça change, plus c'est pareil) (often abbreviated to just plus ça change)
The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...
Portuguese and Spanish, although closely related Romance languages, differ in many aspects of their phonology, grammar, and lexicon.Both belong to a subset of the Romance languages known as West Iberian Romance, which also includes several other languages or dialects with fewer speakers, all of which are mutually intelligible to some degree.
A bilingual dictionary or translation dictionary is a specialized dictionary used to translate words or phrases from one language to another. Bilingual dictionaries can be unidirectional , meaning that they list the meanings of words of one language in another, or can be bidirectional , allowing translation to and from both languages.
Voice-over translation is an audiovisual translation [1] technique in which, unlike in dubbing, actor voices are recorded over the original audio track which can be heard in the background. This method of translation is most often used in documentaries and news reports to translate words of foreign-language interviewees in countries where ...
In the Petit traicté, in a collection of menus [b] at the end of the book, potages comprise one of the four stages of the meal. The first stage is the entree de table (entrance to the table); the second stage consists of potaiges (foods boiled or simmered "in pots"); the third consists of one or more services de rost (meat or fowl "roasted" in ...
Initially, Farmer wanted to release the ballad "Et si vieillir m'était conté" as third single from the album Innamoramento.However, although promotional plans were already made, she changed her mind and preferred to release "Souviens-toi du jour", as her record label Universal wanted to market a rhythmic single to obtain higher sales than that of the previous single, "Je te rends ton amour".