Search results
Results from the WOW.Com Content Network
With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all. It's a delicious breakfast to serve on Easter morning before the big egg hunt .
Quiche lorraine. Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [2] typical in the city of Nancy in the 16th century.
Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1] It may be sprinkled with Romano cheese or oregano .
This light and fluffy crustless quiche is dotted with tomatoes, little bites of melty mozzarella and savory pesto. And the best part—it’s mixed, assembled and baked in a pie plate for easy ...
Established in 2000, Cambiotti's Tomato Pie Cafe serves thin-crust tomato pies with a variety of style: quattro formaggi or stagioni (olives, mushrooms, artichokes and prosciutto), Hawaiian ...
A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic. Southern tomato pie: United States: Savory A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18 ...
This 2-tier under-sink organizer is a 'great space-saver' and today it's 20% off
Buttermilk pie – Type of desperation pie; Charlotte – Icebox cake; Cheesecake – Cheese-based dessert; Chiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringue; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart