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Four Great Traditions. Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Huaiyang (Jiangsu) Eight Great Traditions (+all above) Anhui; Fujian; Hunan; Zhejiang; Ten Great Traditions
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
A type of Chinese noodle whose name is written with an incredibly complex Chinese character. Boneless Fish: A frozen fish scaled, gutted and deboned, then glued to its original shape using a food-grade enzyme. British Rail sandwich: A culinary match to the quality of the train service. Carmine: A common food dye manufactured from insects. Casu ...
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
A dictionary to rectify Chinese characters often misused in everyday life. The first volume covers names and terms relating to food and drink [118] Xilüe (On Vinegar) 醯略: Zhao Xin A collection of texts on vinegar from over 100 ancient Chinese works. [119] Yangxiaolu (Gourmet's Note) 养小录: 1698 Gu Zhong
1. Frog Eye Salad. There is nothing froggy about this dessert-like dish from Utah. Tiny round pasta called acini di pepe are mixed with pudding, Cool Whip, and canned fruit for a spin on ambrosia.
Printable version; In other projects Wikidata item; ... Pages in category "Food and drink in China" The following 3 pages are in this category, out of 3 total.
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