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Then, peel the potato thoroughly, especially around the eyes and any green spots, as these are the most toxic areas. Cook the potato well—boiling, baking , or frying can help reduce some of the ...
Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.
Fusarium dry rot is one of the most common potato diseases. It is caused by fungi in the genus Fusarium.This fungi causes a variety of colored rots in potatoes. This pathogen, while having both a sexual and asexual form, stays in an asexual cycle due to the way it spreads.
Potatoes are more likely to sprout when placed in direct light and in low temperatures. It's best to keep them off the kitchen counter where they could be in direct sunlight, as well as away from ...
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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
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Excessive consumption of elemental silver, silver dust or silver compounds can cause the skin to be colored blue or bluish-grey. This condition is called argyria. A similar skin color can result from prolonged exposure to gold, typically as a little-used medical treatment. The gold-induced greyish skin color is called chrysiasis. Argyria and ...