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Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly combined in this irresistibly classic southern side dish.
8 small new potatoes, halved if large. Salt and freshly ground black pepper. 4 slices bacon, cut into thirds. 1 medium onion, finely chopped. 2 pounds fresh green beans, ends trimmed
Essentially a warm veggie salad, the classic pairing of green beans and potatoes comes alive with the addition of bacon, onions and chicken broth. Simple and flavorful, this recipe is versatile enough for serving alongside an old-fashioned sandwich, or as a side to a juicy, savory steak.
These Southern green beans cooked with potatoes get great flavor from onion sautéed in butter, crisp bacon, and a splash of white balsamic vinegar.
This twist on the southern-style green beans and potato recipe combines seasoned roasted potatoes, vibrant green beans, and crispy bacon for a deliciously satisfying side dish.
Slow Cooker Green Beans with Bacon and Potatoes is a delicious Southern style slow cooker side dish. Tender green beans seasoned with bacon, garlic, and onion makes the best crock pot green beans with bacon and potatoes recipe!
Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.
My classic Southern Green Beans and Potatoes recipe is all about cozy, down-home goodness. It’s got fresh string beans, tender red potatoes, and just the right touch of savory bacon, all cooked in butter and a rich broth. This comfort food side dish is a can’t-miss favorite on any holiday or Sunday supper table.
3 lbs. Fresh Green Beans – Washed, trimmed, and snapped into bite-sized pieces; 8 – 12 slices Bacon – Thick-cut for maximum flavor; 8 – 10 small Potatoes – Diced into chunks (red or Yukon Gold work best)
Old fashioned Southern style green beans and potatoes are super easy and full of flavor. These are the most flavorful green beans because they’re cooked in chicken broth, topped with crispy bacon, and coated in melted butter. This is a side dish that everyone will ask you to make again and again.