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Canned green beans on their own are already pretty tasty, but when you add in bacon and onions, you elevate it to an entirely new level of awesomeness. With just two strips of bacon and chopped onion, you can enjoy a crunchy, soft, savory, and slightly sweet dish that is incredible, cheap, and easy!
By adding one ingredient, it’s possible to elevate a simple can of green beans to a whole new level. Here’s how to cook and add bacon to make canned green beans far more delicious.
HOW TO COOK SOUTHERN-STYLE CANNED GREEN BEANS. Select a pot or skillet wide enough that the beans will be about 1-2 inches deep in. Cook bacon until crispy then remove bacon to add back later, leaving the pan drippings in the pot. Add canned green beans with liquid to the pot.
"A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans."
Canned Green Beans Recipe with Bacon. We eat a lot of fresh garden green beans, but there are those times when we love to throw some canned green beans and a little bacon into the crockpot and let them cook until the flavors are well blended, and the beans are nice and soft.
These sauteed canned green beans are a family favorite. The combination of green beans with bacon and onions comes together to create a perfect comfort dish. Canned green beans get a bad rap. But with the right preparation, these humble beans can become an utterly addictive side.
Make the best canned green beans recipe! The flavor of bacon combined with these tender veggies makes for a delicious, easy side dish!