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Jägermeister (/ ˈ j eɪ ɡ ər m aɪ s t ər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [1] made with 56 herbs and spices.Developed in 1934 by Wilhelm and Curt Mast, [2] [3] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).
Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. [1] It is served warm and is typically consumed during winter in the cold parts of Central Europe. [2] Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops.
The history of Kräuterlikör recipes dates back to medieval authors like Hildegard of Bingen. Mixtures of alcohol and bitter substances were used as medicine to increase bile and gastric acid secretion. Nowadays, Kräuterlikör is also served as an ingredient of different cocktails and long drinks. [1]
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.
German distilled drinks (3 C, 19 P) W. German wine (5 C, 38 P) Pages in category "German alcoholic drinks" The following 7 pages are in this category, out of 7 total ...
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Ratzeputz (German: [ˈʁat͡səˈpʊt͡s] ⓘ) is a schnaps, a type of spirit popular in Germany, which contains extracts and distillates of root ginger. The fresh ginger it contains is said to be beneficial to the stomach. Ratzeputz today (2006) only contains 58% alcohol; whereas higher proportions of alcohol used to be common. The ingredients ...