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As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. [6] It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5]
The National Survey of Fishing, Hunting, and Wildlife-Associated Recreation (Survey) is a comprehensive and long-standing survey sponsored by the U.S. Fish and Wildlife Service [1] since 1955. It is among the oldest and most detailed ongoing recreational surveys in the United States.
Count Capture Aquaculture Total China 308,380 10,855,295 11,163,675 Philippines 298 1,338,597 1,338,895 Indonesia 7,730 910,636 918,366 South Korea 15,212 621,154 ...
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
Countries (some territories like Hong Kong are also included) are ranked by the available per capita supply of fish and other seafood at the consumer level. It does not account for food loss and waste at the consumer level (like in gastronomy or in households).
The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials said. The National Oceanic and Atmospheric Administration ...
Under the MSA, fisheries management decisions in the United States are made primarily by eight regional fishery management councils. These councils may include representatives from state government agencies, academia, the fishing industry and environmental nonprofits, as well as representatives from NOAA Fisheries. [21]
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational , subsistence and commercial fishing , as well as the related harvesting, processing , and marketing ...