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  2. Cheesy Broccoli Soup with Caraway Croutons

    www.aol.com/cheesy-broccoli-soup-caraway...

    Make the Soup: In a medium pot over medium-high heat, melt the butter. Add the celery and cook, stirring, until softened, about 3 minutes. Add the celery and cook, stirring, until softened, about ...

  3. I tried 7 store-bought croutons and the best of the bunch ...

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    Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best.

  4. Creamy Broccoli Soup with Croutons Recipe - AOL

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  5. Celery Soup with Bacon Croutons Recipe - AOL

    www.aol.com/food/recipes/celery-soup-bacon-croutons

    6 tbsp unsalted butter; 3 medium leeks, halved and thinly sliced; 2 medium onions, finely chopped; 3 large garlic cloves, thinly sliced; Kosher salt; Pepper; 12 large celery ribs (2 pounds ...

  6. Flowers Foods - Wikipedia

    en.wikipedia.org/wiki/Flowers_Foods

    Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.

  7. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  8. Shkedei marak - Wikipedia

    en.wikipedia.org/wiki/Shkedei_Marak

    Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, [1] [2] is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. [3]

  9. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

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