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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
Craigslist headquarters in the Inner Sunset District of San Francisco prior to 2010. The site serves more than 20 billion [17] page views per month, putting it in 72nd place overall among websites worldwide and 11th place overall among websites in the United States (per Alexa.com on June 28, 2016), with more than 49.4 million unique monthly visitors in the United States alone (per Compete.com ...
In the late 1980s, it was renovated as a restaurant, "Engine Company No. 28.", that served food based on recipes from American fire houses. The building was featured as an operating fire station in Los Angeles in the 2011 video game L.A. Noire. Since 2007, the building has housed the law firm Geragos & Geragos, and is owned by Mark Geragos. [3]
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The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
Mendocino County (/ ˌ m ɛ n d ə ˈ s iː n oʊ / ⓘ; Mendocino, Spanish for "of Mendoza") [6] is a county located on the North Coast of the U.S. state of California. As of the 2020 United States census, the population was 91,601. [7] The county seat is Ukiah. [8]
Craigslist Joe is a 2012 documentary film that follows Joseph Garner for a month of travel across the United States, solely supporting himself by contacting people on the website Craigslist. [4] He spent the month without using any form of currency and without contacting people he already knew, [ 5 ] relying on Craigslist users' "kindness and ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]