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Graham Elliot Bowles (born January 4, 1977) is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award .
Minimax led to The Graham Kerr Show, originally produced at KING-TV in Seattle and later syndicated to local stations during the 1990–91 season, followed by a run on the Discovery Channel. From 1992 to 1995, Kerr starred on the PBS show Graham Kerr's Kitchen, which again embraced the low-fat, "minimax" approach.
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You may know him from Master Chef and Master Chef Junior, but Elliot rose to fame at age 27 when he was the youngest four-star chef to be named in any major U.S. city.
This is a non-diffusing subcategory of Category:American chefs. It includes American chefs that can also be found in the parent category, or in diffusing subcategories of the parent. This category includes chefs (cooks) of various nationalities appearing on American television.
Graham's first round match was against Laura Richardson. Laura had a slender lead going into the general knowledge round, but panicked and gave away a massive 50 seconds, giving Graham a 68-second advantage going into the final round. Laura performed badly in the last round, and Graham won by a convincing 104 seconds.
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