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Dry measure cups without a scale are sometimes used, in sets typically of 1 / 4 , 1 / 3 , 1 / 2 , and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ...
You want to double a recipe or halve one: When you scale a recipe with volume measurements, or measuring cups, it can get tricky. "You may end up with 19 teaspoons of flour or .6 of an egg," notes ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Measuring cup: LIQUID Measuring jug, Measuring jar: The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as ...
The balance (also balance scale, beam balance and laboratory balance) was the first mass measuring instrument invented. [1] In its traditional form, it consists of a pivoted horizontal lever with arms of equal length – the beam or tron – and a weighing pan [ 10 ] suspended from each arm (hence the plural name " scales " for a weighing ...
A conical measure is a type of laboratory glassware which consists of a conical cup with a notch on the top to allow for the easy pouring of liquids, and graduated markings on the side to allow easy and accurate measurement of volumes of liquid. They may be made of plastic, glass, or borosilicate glass. The use of the conical measure usually ...
It was usually used to measure depth, tunnel driving and the size of mining fields; it was also used for contract work. In mining in the German-speaking countries, it was the primary unit of length. Ligne – a French unit of length, roughly equal to 2.25 mm (0.089 in), or 9 points
Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...
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