Search results
Results from the WOW.Com Content Network
Sláinte means "health" [1] in both Irish and Scottish Gaelic. It is commonly used as a drinking toast in Ireland, Scotland and the Isle of Man. However, the toast is also increasingly being used in other countries within the whisky community. [2]
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
For a little heartier breakfast or a full breakfast or brunch spread, serve the French toast bites with an egg casserole, candied bacon, hash browns or a smoothie.
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Descriptions of the language have largely focused on the phonology. Welsh naturalist Edward Lhuyd published the earliest major work on Scottish Gaelic after collecting data in the Scottish Highlands between 1699 and 1700, in particular data on Argyll Gaelic and the now obsolete dialects of north-east Inverness-shire. [1]
The Gaulish language, and presumably its many dialects and closely allied sister languages, left a few hundred words in French and many more in nearby Romance languages, i.e. Franco-Provençal (Eastern France and Western Switzerland), Occitan (Southern France), Catalan, Romansch, Gallo-Italic (Northern Italy), and many of the regional languages of northern France and Belgium collectively known ...
The sweet, warm bread drizzled in toppings is a great way to start anymore morning. Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the ...
Scottish Gaelic orthography has evolved over many centuries and is heavily etymologizing in its modern form. This means the orthography tends to preserve historical components rather than operating on the principles of a phonemic orthography where the graphemes correspond directly to phonemes .