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2. Burton Anderson - Wikipedia

   en.wikipedia.org/wiki/Burton_Anderson

   Best Italian Wines was published in 2001 by Little, Brown and Websters in the US and UK. Burton Anderson's Best Italian Wines, Websters International Publishers, 2001. ISBN 0316857033; Atlas of the Wine Roads of Tuscany, published by the Region of Tuscany 2002. Wines of Italy, Mitchell Beazley Wine Guides, revised updated edition, 2006.

3. Gambero Rosso - Wikipedia

   en.wikipedia.org/wiki/Gambero_Rosso

   From 1987, Gambero Rosso has published a guide to Italian wine, titled Vini d'Italia, which in a short time became the most influential within Italy. It is also published in English translation under the title Italian Wines. From the 2010 edition, the guide is published without the participation of the Slow Food movement, following controversy ...

4. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

5. List of Italian grape varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_grape...

   Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red

6. Sangiovese - Wikipedia

   en.wikipedia.org/wiki/Sangiovese

   Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.

7. Barbera - Wikipedia

   en.wikipedia.org/wiki/Barbera

   The best-known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. [2] When young, the wines offer a very intense aroma of fresh red cherries and blackberries.

8. Italian wine - Wikipedia

   en.wikipedia.org/wiki/Italian_wine

   Italian wine (Italian: vino italiano) is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, [ 1 ] [ 2 ] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [ 3 ] as well as the world's largest wine producer and the largest exporter as of 2023 [update] .

9. Lombardy wine - Wikipedia

   en.wikipedia.org/wiki/Lombardy_wine

   In the late 19th century, the Italian wine writer C. B. Cerletti wrote a book for the French market that described the wines of Italy. Of the wines of Lombardy, he noted that the Valtellina were still being made in a Greek style and the wines of Oltrepò Pavese were the preferred wines of the Milanese. [5]